Chinese Food
All Recipes
Chicken ball soup with bean sprouts
The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new ye... ...
Classic country tomato spaghetti
When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had... ...
French fried chicken liver and spinach
Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...
Tuna and tomato spaghetti
There are many ways to make tuna. I've tried to fry or bake it before. As a result, tuna meat is easy to get old and affect the taste. So try another way this time - chop and marinate the tuna and cook it with tomatoes. Overall, the taste is good~
Roast steak
The roast steak has elastic taste, rich fragrance, tender and smooth without gluten. It's soft, fresh, tender and juicy. With the oven, it's very simple to make. Even if you haven't been in the kitchen, you can make a delicious roast steak accor... ...
Roast lamb chops in red wine
It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and We... ...
Avocado and vegetable salad
Avocado has very high nutritional value. It has important physiological functions such as lowering cholesterol and blood fat, protecting eyes, protecting cardiovascular system and liver system. The main thing is that avocado is very suitable for... ...
Tomato rice
It's a delicious and simple meal popular on the Internet. It's nice to try it today.
Fried pork chop with black pepper
In fact, fried pork chop in bean and fruit should be a very simple dish. There is not much difference between the basic steps and ingredients. This recipe is just what I have been using for a long time. It seems that there are many steps. It's a... ...
Tuna and Avocado Salad
The biggest characteristic of this dish is simple and time-consuming. And tuna and avocado are Wang Xiaoyu's favorite. I love the half cooked texture of tuna. This dish was once distributed in Wang Xiaoyu's food circle.
Roast beef jerky
WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of se... ...
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Mapo Tofu (plain version)
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Sauce warm sauce fragrant mushroom beef sauce
Next meal. Mix noodles. All right. In a word, fragrance is the best
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Baked potato with cheese
The soft glutinous potatoes with the milk smell of cheese. It's really delicious.
